How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moosewood Cabbage Salad?

You need 14 ingredients. The key ingredients include: Cumin Yogurt Dressing, 1/2 cup nonfat yogurt or 1/2 cup low-fat plain yogurt, 1 small garlic clove, pressed, 1 teaspoon fresh lime juice or 1 teaspoon lemon juice, and more.

Is Moosewood Cabbage Salad suitable as salads?

Yes, Moosewood Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moosewood Cabbage Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moosewood Cabbage Salad Recipe

Name: Moosewood Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cumin Yogurt Dressing; 1/2 cup nonfat yogurt or 1/2 cup low-fat plain yogurt; 1 small garlic clove, pressed; 1 teaspoon fresh lime juice or 1 teaspoon lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon red onion, grated; 1 pinch ground cinnamon; 1/2 - 1 teaspoon fresh cilantro (optional) or 1/2-1 teaspoon mint, minced (optional); salt; Vegetables; 2 cups savoy cabbage or 2 cups green cabbage, finely shredded; 1/2 cup red bell pepper, finely chopped; 1/2 cup celery, finely chopped; 1/4 cup red onion, finely chopped

Fresh, crisp and full of flavor — this Moosewood Cabbage Salad is a must-try. Made with Cumin, nonfat yogurt, garlic and lime juice. Easy step-by-step i…

This Moosewood Cabbage Salad relies on simple, everyday ingredients such as cumin yogurt dressing, small garlic clove, pressed, ground cumin and red onion, grated. It comes together quickly and makes 4 servings, at about 128 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moosewood Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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