Moonstrips (Onion-Poppy) Matzo Brei Recipe

1. 1

   Break the matzos and soak in boiling water for 15 minutes. Drain and squeeze dry.

2. 2

   Add the eggs and salt to taste.

3. 3

   Taking spoonfuls of batter at a time, fry in the butter or chicken fat, patting the center down a bit. If you want larger matzo pancakes, just add more batter each time. Fry until golden brown on one side, then turn and fry on the other.

* Per serving · 4 servings · Values may vary.

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