Moonshine Sponge Cake

1. 1

   Separate eggs.

2. 2

   Beat whites to a foam and add cream of tartar, then beat until stiff.

3. 3

   Add sugar gradually to whites, then add beaten egg yolks and salt, then fold in flavoring and flour.

4. 4

   Bake in an angel food pan, greased and floured for 45 to 60 minutes at 300u00b0.

No additional tips available.