Moonshine Gingerbread

Name: Moonshine Gingerbread
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. sifted flour; 1 c. sugar; 1/2 c. butter or margarine; 1/2 tsp. ginger; 1 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 egg, well beaten; 1/2 tsp. baking soda; 3/4 c. sour milk or buttermilk

Eats Now Editorial Team · Baking & Desserts

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Moonshine Gingerbread – a delicious recipe with flour, sugar, butter, ginger, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
1 c. sugar
1/2 c. butter or margarine
1/2 tsp. ginger
1 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. nutmeg
1 egg, well beaten
1/2 tsp. baking soda
3/4 c. sour milk or buttermilk

1
Blend together the flour, sugar and butter to form a crumbly mixture.
2
Reserve 1 cup.
3
To the remaining mixture, add ginger, baking powder, cinnamon and nutmeg; mix well.
4
Add egg and then soda mixed with sour milk.
5
Beat thoroughly.
6
Put half of reserved crumbly mixture on the bottom of 8 or 9-inch square baking pan. Pour batter on top and sprinkle with remaining crumbly mixture. Bake at 350u00b0 for 35 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 c. sugar, 1/2 c. butter or margarine, 1/2 tsp. ginger, and more.

Yes, Moonshine Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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