Moonshine Cake(Never Refrigerate Any Of This Cake)

1. 1

   Put in saucepan and melt butter and sugar; add milk.

2. 2

   Cook slowly, stirring the whole time.

3. 3

   Let bubble for 1 minute.

4. 4

   Then take off stove and beat.

5. 5

   Add hot mixture to 1 1/2 cups or more powdered sugar a little at a time.

6. 6

   This makes enough for 3 cakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.