Moong Dal Ke Pakode

1. 1

   Soak Moong Dal in water for 3 to 4 hours or for whole night if time permits.

2. 2

   Drain them out of water the next day and rinse.

3. 3

   Then add Moong Dal, Chopped Green Chillies, Ginger to the Mixer Jar and Grind them to a smooth paste.

4. 4

   Grind Black Pepper and Coriander Seeds. Add this powder to the Moong Dal batter. Season it with some salt and then mix it well.

5. 5

   Then add finely chopped onions to the batter.

6. 6

   Heat oil in a pan for deep frying.

7. 7

   Then drop spoonfuls of batter into the oil and fry till crisp or golden brown.

8. 8

   Serve it hot or warm with chutney of your choice or with tomato sauce. Even without any dips this one tastes great.

* Per serving · 4 servings · Values may vary.

No additional tips available.