Moong Dal Halwa

1. 1

   Soak yellow split lentils (moongdal) for two hours and then grind it into a thick paste using little water.

2. 2

   Keep aside.

3. 3

   Heat ghee in a pan and put the moongdal in it.

4. 4

   Saute on low flame till it turns golden brown and releases aroma.

5. 5

   Remove from the flame and set inside.

6. 6

   Heat water in a pan; add sugar and boil the mixture till sugar melts.

7. 7

   Add this to the moong dal mixture and cook on a low flame till the dal and sugar blends well.

8. 8

   Remove moongdal dal halwa from the flame and decorate it with chopped dry fruits.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.