Moong Dal Dates Ladoo (Without Sugar)

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   ["Dry roast the dal in a skillet until they turn into light brown color , usually when it is done it gives out nice aroma", "Take out the seeds in dates, chop roughly and blend dates and raisins into a smooth paste .", "Dry roast poppy seeds . Now take another blending jar and blend moong dal into a smooth flour , without any residues", "Take a bowl and add the moong dal powder, poppy seeds, dates & raisins paste , dry coconut flakes, tuti fruti, wall nut powder , honey and mix completely . Finally add milk and mix well.", "Now make round sized ladoos of your desired size.", "You can store these ladoos for a week at room temperature .", "TIPS:

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   1) You can add dates, raisins according to your taste and sweetness

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   2) Use boiled and cooled or lukewarm milk for giving the sweet good shelf life

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   3) You can add almonds powder as well for extra taste .

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   4) Moong dal fries quickly , if you fry for any extra minute you may burn the dal which gives a burnt taste .

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   5) Make a smooth powder of moong dal for best taste ."]

* Per serving · 4 servings · Values may vary.

No additional tips available.