Moon Rocks Recipe

Name: Moon Rocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup semisweet chocolate chips; 2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup butter, softened; 1 1/2 cups packed light brown sugar; 3 eggs; 1 teaspoon vanilla extract; 1 cup water; 2 cups miniature marshmallows

Servings: persons

1 cup semisweet chocolate chips
2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup butter, softened
1 1/2 cups packed light brown sugar
3 eggs
1 teaspoon vanilla extract
1 cup water
2 cups miniature marshmallows

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt chocolate in the top of a double boiler. Let cool.
3
In a mixing bowl, combine flour, baking soda and salt. In a separate bowl, cream butter and sugar together. Blend eggs into the butter mixture one at a time. Stir the vanilla, flour mixture, water and chocolate into the butter and eggs; beat well. Stir in marshmallows. Fill paper-lined cupcake pans half full.
4
Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Cool on a wire rack before serving.

1078

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup semisweet chocolate chips, 2 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1/2 teaspoon salt, and more.

Yes, Moon Rocks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moon Rocks

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