Moon Pie Bread Pudding Recipe

Name: Moon Pie Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 double stack moon pies (any flavor) or 15 regular moon pies, diced (any flavor); 1 loaf French bread, small diced; 15 eggs; 32 ounces whole milk; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon vanilla extract; 1/2 teaspoon baking powder; 1/4 cup butter

Servings: persons

10 double stack moon pies (any flavor) or 15 regular moon pies, diced (any flavor)
1 loaf French bread, small diced
15 eggs
32 ounces whole milk
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 cup butter

1
In one bowl, combine eggs, milk and seasonings.
2
In a separate bowl, combine bread and moon pies.
3
Pour liquid ingredients over bread and gently fold to combine.
4
Butter baking dishes and divide mixture evenly between the two.
5
Refridgerate for an hour and a half.
6
Cube butter and distribute evenly over top of each dish.
7
Bake in a water bath at 350 degrees uncovered for 45 minutes, or until toothpick stuck in the center comes out clean.
8
Serve with a traditional bread pudding sauce (use your leftover Mardi Gras whiskey!).

877

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 double stack moon pies (any flavor) or 15 regular moon pies, diced (any flavor), 1 loaf French bread, small diced, 15 eggs, 32 ounces whole milk, and more.

Yes, Moon Pie Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moon Pie Bread Pudding

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