Moon Pie Banana Pudding – a delicious recipe with pies, sugar, eggs, cornstarch, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.", "Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.", "Bring to a boil over medium-high heat stirring constantly. Cook until thickened.", "Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.", "Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.", "Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a ""skin"" from forming.", "Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve."]
2000
kcal
Calories
84
g
Fat
271
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 chocolate marshmallow moon pies, cut into pieces, 2 cups sugar, 6 eggs, beaten, 4 tablespoons cornstarch, and more.
Yes, Moon Pie Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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