How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moon In June Salad?

You need 12 ingredients. The key ingredients include: 1 c. Boston lettuce, cut into strips, 1 bouquet watercress, 2 c. spinach leaves, 1 tsp. chives, and more.

Is Moon In June Salad suitable as salads?

Yes, Moon In June Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Moon In June Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Moon In June Salad Recipe

Name: Moon In June Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Boston lettuce, cut into strips; 1 bouquet watercress; 2 c. spinach leaves; 1 tsp. chives; 2 Tbsp. cold-pressed olive oil; juice of 1/2 lemon; salt and pepper; 4 cabbage leaves (shell-shaped); 4 artichoke bottoms; 1 white onion, finely sliced; 1 garlic clove, finely sliced; 2 medium size carrots, grated

Moon In June Salad

Eats Now Editorial Team · 167 kcal · Salads

Moon In June Salad – a delicious recipe with Boston lettuce, bouquet watercress, spinach leaves, chives, cold-pressed olive oil, lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Moon In June Salad

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