Moody'S Blueberry-Raspberry Muffins Recipe

Name: Moody'S Blueberry-Raspberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil or 1/2 cup vegetable oil; 2 1/4 cups flour, plus; 1 tablespoon flour; 1 tablespoon baking powder; 1 teaspoon salt; 2/3 cup sugar, plus; 2 tablespoons sugar, for topping; 2 eggs; 1 cup milk, plus; 2 tablespoons milk; 2 teaspoons vanilla extract; 1/2 cup fresh blueberries; 1/2 cup fresh raspberry

Servings: persons

1/2 cup canola oil or 1/2 cup vegetable oil
2 1/4 cups flour, plus
1 tablespoon flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup sugar, plus
2 tablespoons sugar, for topping
2 eggs
1 cup milk, plus
2 tablespoons milk
2 teaspoons vanilla extract
1/2 cup fresh blueberries
1/2 cup fresh raspberry

1
preheat oven to 375 degrees F.
2
grease a standard 12-hole muffin tin.
3
Sift 2 1/4 cups flour, baking powder and salt into large bowl. Set aside.
4
In bowl of electric mixer, combine 2/3 cup sugar, oil and eggs. Beat on high until creamy and lemony.
5
Reduce speed to low. Add milk and vanilla just til blended.
6
Add sugar mixture to flour mixture. Use a wooden spoon and stir til just combined (will be lumpy).
7
Toss berries with remaining 1 Tbs flour to coat, add to batter and gently fold inches.
8
Fill each hole in muffin tin until almost to the top.
9
Sprinkle the muffin tops with remaining 2 Tbs. sugar.
10
Bake for 20- 25 minutes until light golden brown.
11
Let pan cool then gently remove muffins.``.

817

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup canola oil or 1/2 cup vegetable oil, 2 1/4 cups flour, plus, 1 tablespoon flour, 1 tablespoon baking powder, and more.

Yes, Moody'S Blueberry-Raspberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moody'S Blueberry-Raspberry Muffins

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