Moo Shu Pork Tortillas Recipe

Name: Moo Shu Pork Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces pork tenderloin; 4 ounces whole mushrooms; 2 tablespoons dry sherry; 2 teaspoons soy sauce, the reduced-sodium variety; 1/4 cup chicken stock, no salt added; 1 tablespoon red-wine vinegar; 1 tablespoon grated fresh or frozen ginger; 1 teaspoon sugar; 4 small flour tortillas; 8 ounces firm tofu; 3 scallions; 2 egg whites; 1 cup bean sprouts; 1 teaspoon hot chili oil; 1 tablespoon hoisin sauce

Servings: persons

8 ounces pork tenderloin
4 ounces whole mushrooms
2 tablespoons dry sherry
2 teaspoons soy sauce, the reduced-sodium variety
1/4 cup chicken stock, no salt added
1 tablespoon red-wine vinegar
1 tablespoon grated fresh or frozen ginger
1 teaspoon sugar
4 small flour tortillas
8 ounces firm tofu
3 scallions
2 egg whites
1 cup bean sprouts
1 teaspoon hot chili oil
1 tablespoon hoisin sauce

1
Preheat the oven to 400 degrees.
2
Grind the pork in a food processor.
3
Saute in a nonstick pan until brown.
4
Wash, trim and dry the mushrooms, and slice in a food processor.
5
Add to the pork and continue cooking.
6
Stir in the sherry, soy sauce, chicken stock and vinegar.
7
Add the grated ginger to the pan, along with the sugar; stir well.
8
Wrap two tortillas in foil, and heat in the oven for about 5 minutes.
9
Rinse the tofu, and cut into tiny cubes.
10
Wash, trim and slice the scallions.
11
Beat the egg whites lightly.
12
Stir the tofu, scallions and egg whites into the pork mixture; continue stirring to cook the egg whites.
13
Rinse the bean sprouts, and add them to the pork mixture, along with the hot chili oil and hoisin.
14
Stir well, and cook until sprouts begin to wilt.
15
Spoon a quarter of the mixture on to each of the two warm tortillas, and roll up.
16
Serve.
17
Meanwhile, heat the remaining two tortillas.
18
Fill with the remaining pork, and serve.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces pork tenderloin, 4 ounces whole mushrooms, 2 tablespoons dry sherry, 2 teaspoons soy sauce, the reduced-sodium variety, and more.

Yes, Moo Shu Pork Tortillas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork Tortillas

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