Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. (675 g) boneless pork chops, well trimmed; 1/2 cup Kraft Original BBQ Sauce; 2 Tbsp. grated gingerroot, divided; 1/4 cup Kraft Asian Sesame Dressing; 1 onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09; 1/2 lb. (225 g) fresh mushrooms, thinly sliced; 1 red pepper, cut into thin strips; 4 cups thinly sliced napa cabbage; 1/3 cup Kraft Smooth Peanut Butter; 16 small flour tortillas, warmed

Servings: persons

1
Cut chops into thin strips.
2
Mix barbecue sauce and 1 Tbsp.
3
ginger.
4
Heat dressing in large skillet on medium-high heat.
5
Add meat, in batches; cook and stir 2 min.
6
or until no longer pink.
7
Remove from skillet; cover to keep warm.
8
Add onions to skillet; cook and stir 3 min.
9
Stir in remaining ginger, mushrooms, peppers and cabbage; cook 5 min.
10
or until peppers are crisp-tender, stirring frequently.
11
Stir in meat; cook and stir 3 min.
12
or until done.
13
Remove from heat.
14
Stir in 1/4 cup barbecue sauce mixture and peanut butter.
15
Spread remaining barbecue sauce mixture onto tortillas.
16
Top with meat mixture; roll up.

1174

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. (675 g) boneless pork chops, well trimmed, 1/2 cup Kraft Original BBQ Sauce, 2 Tbsp. grated gingerroot, divided, 1/4 cup Kraft Asian Sesame Dressing, and more.

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Moo Shu Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions