How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Pork?

You need 11 ingredients. The key ingredients include: 1 pound pork tenderloin cut into thin strips, 2 tablespoons oil, 1 teaspoon ginger McCormick(R), Ground, 1/2 teaspoon McCormick Cinnamon Ground, and more.

Is Moo Shu Pork suitable as meat & poultry?

Yes, Moo Shu Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Shu Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Pork Recipe

Name: Moo Shu Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into thin strips; 2 tablespoons oil; 1 teaspoon ginger McCormick(R), Ground; 1/2 teaspoon McCormick Cinnamon Ground; 1/4 teaspoon mccormick red pepper, crushed; 4 ounces shiitake mushrooms thinly sliced; 1/3 cup hoisin sauce; 2 tablespoons white vinegar; 1 tablespoon soy sauce; 14 ounces coleslaw mix; 8 flour tortillas 6-inch, warmed

Moo Shu Pork

Eats Now Editorial Team · 1081 kcal · Meat & Poultry

Moo Shu Pork – a delicious recipe with pork tenderloin, oil, ginger, Cinnamon Ground, mccormick red pepper, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moo Shu Pork

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