How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Shu Lettuce Cups ?

You need 10 ingredients. The key ingredients include: 1 spray cooking spray, 1 lb uncooked lean ground beef or pork, 1 cup uncooked yellow onions, thinly sliced, 2 tbsp fresh ginger root, minced, and more.

Is Moo Shu Lettuce Cups suitable as meat & poultry?

Yes, Moo Shu Lettuce Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Shu Lettuce Cups ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Shu Lettuce Cups Recipe

Name: Moo Shu Lettuce Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 spray cooking spray; 1 lb uncooked lean ground beef or pork; 1 cup uncooked yellow onions, thinly sliced; 2 tbsp fresh ginger root, minced; 2 cloves garlic, minced; 2 cup uncooked bok choy, thinly sliced; 1 medium sweet red pepper, thinly sliced; 2 cups button mushrooms, thinly sliced; 2 tbsp low sodium soy sauce; 8 leaves bibb lettuce

Try this homemade Moo Shu Lettuce Cups recipe the whole family will love. Made with spray, lean ground beef, yellow onions and ginger root. Easy step-by…

This Moo Shu Lettuce Cups relies on simple, everyday ingredients such as spray cooking spray, fresh ginger root, minced, garlic, minced and low sodium soy sauce. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Shu Lettuce Cups

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions