How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moo Moo'S Baked Meatballs?

You need 19 ingredients. The key ingredients include: Meatballs, 2 pounds grass-fed, organic ground beef, 2 large eggs, 3/4 cup unsweetened, organic applesauce, and more.

Is Moo Moo'S Baked Meatballs suitable as meat & poultry?

Yes, Moo Moo'S Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moo Moo'S Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Moo'S Baked Meatballs Recipe

Name: Moo Moo'S Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 pounds grass-fed, organic ground beef; 2 large eggs; 3/4 cup unsweetened, organic applesauce; 1 medium-sized onion, finely chopped; 3/4 cup Panko breadcrumbs; 1/4 cup flat-leaved parsley, chopped; 1/4 cup fresh basil, chopped; 1 teaspoon Kosher salt; 1/2 teaspoon ground black pepper; 1/2 cup unbleached AP flour; Sauce:; 2 cups 365 organic ketchup; 1 teaspoon sweet Hungarian paprika; 2 tablespoons Worcestershire sauce; 1 tablespoon organic apple cider vinegar; 1/2 teaspoon dry mustard, such as Colman's; 2 tablespoons organic brown sugar; zest of one lemon

Try this homemade Moo Moo'S Baked Meatballs recipe the whole family will love. Made with Meatballs, ground beef, eggs and onion. Easy step-by-step instr…

This Moo Moo'S Baked Meatballs relies on simple, everyday ingredients such as meatballs, large eggs, panko breadcrumbs and flat-leaved parsley, chopped. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moo Moo'S Baked Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions