Moo Goo Gai Pan Ii Recipe

Name: Moo Goo Gai Pan Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch pieces; 2 tablespoons cornstarch; 1 tablespoon dry sherry; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 cup chicken stock; 2 tablespoons vegetable oil; 3 slices gingerroot, thin, minced; 1 garlic clove, minced; 1/2 lb mushroom, cleaned, stems removed, and sliced; 3 tablespoons soy sauce; 3 teaspoons dark sesame oil; 1 cup snow peas, halved; 1 small red bell pepper, cut in thin strips; 4 green onions, cut into 3/4 inch pieces; 5 water chestnuts, thinly sliced; sliced almonds, sauteed in butter (optional)

Servings: persons

1 lb boneless skinless chicken breast, cut into 1 inch pieces
2 tablespoons cornstarch
1 tablespoon dry sherry
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 cup chicken stock
2 tablespoons vegetable oil
3 slices gingerroot, thin, minced
1 garlic clove, minced
1/2 lb mushroom, cleaned, stems removed, and sliced
3 tablespoons soy sauce
3 teaspoons dark sesame oil
1 cup snow peas, halved
1 small red bell pepper, cut in thin strips
4 green onions, cut into 3/4 inch pieces
5 water chestnuts, thinly sliced
sliced almonds, sauteed in butter (optional)

1
In a medium bowl, toss chicken with ginger, garlic and 1 tablespoon corn starch; set aside.
2
In a small bowl, combine remaining 1 tablespoon cornstarch, chicken broth, soy sauce and sesame oil, set aside.
3
In a saute pan, saute almonds in butter, set aside.
4
In a wok or large skillet heat oil over med-high heat.
5
Add chicken and cook stirring quickly and frequently (stir fry) 3 minutes or until chicken is no longer pink.
6
Add sherry, mushrooms, snow peas, red pepper, green onions, water chestnuts, salt and pepper and stir fry 4-5 minutes or until red bell pepper is tender-crisp.
7
Stir soy mixture until blended then pour into wok, stirring constantly.
8
Bring to a boil and boil 1 minute.
9
Add almonds. Serve with rice.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into 1 inch pieces, 2 tablespoons cornstarch, 1 tablespoon dry sherry, 1/4 teaspoon salt, and more.

Yes, Moo Goo Gai Pan Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan Ii

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