Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut oil; 1/8 teaspoon white pepper; 3 chicken breast skinned, boned and cut in pieces; 1/4 pound snow peas; celery Sliced; 1 cup sliced mushrooms; 4 green onions with tops, cut in pieces; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon salt; 1/4 teaspoon ground ginger

Servings: persons

3 tablespoons peanut oil
1/8 teaspoon white pepper
3 chicken breast skinned, boned and cut in pieces
1/4 pound snow peas
celery Sliced
1 cup sliced mushrooms
4 green onions with tops, cut in pieces
1 tablespoon soy sauce
1 teaspoon cornstarch
1/2 teaspoon salt
1/4 teaspoon ground ginger

1
In wok, add 1 tablespoon oil and heat very hot.
2
Add snow peas, mushrooms, and onions.
3
Stir fry 2 minutes.
4
Remove to bowl.
5
In small cup, mix together cornstarch, salt, ginger, and pepper.
6
Set aside.
7
Add remaining oil to wok.
8
Add chicken and cornstarch.
9
Stir fry until chicken turns white.
10
Stir in mushroom mixture and soy sauce.
11
Stir fry until hot.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut oil, 1/8 teaspoon white pepper, 3 chicken breast skinned, boned and cut in pieces, 1/4 pound snow peas, and more.

Yes, Moo Goo Gai Pan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan

How did you like this recipe?

Frequently Asked Questions