Moo Goo Gai Pan Recipe

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken breast; 2 1/2 c. bok choy; 1 c. bamboo shoots; 1 1/2 Tbsp. cornstarch, mixed with 1/4 c. cold water; 1 1/2 tsp. dry sherry; 1 1/2 tsp. soy bean sauce; salt and pepper to taste; 1 c. super soup stock or water; 1 1/2 c. fresh mushrooms; 1 c. water chestnuts; 15 pieces snow peas; 1 1/2 tsp. sugar; 2 Tbsp. soy bean oil

Servings: persons

1/2 chicken breast
2 1/2 c. bok choy
1 c. bamboo shoots
1 1/2 Tbsp. cornstarch, mixed with 1/4 c. cold water
1 1/2 tsp. dry sherry
1 1/2 tsp. soy bean sauce
salt and pepper to taste
1 c. super soup stock or water
1 1/2 c. fresh mushrooms
1 c. water chestnuts
15 pieces snow peas
1 1/2 tsp. sugar
2 Tbsp. soy bean oil

1
Slice chicken, mushrooms, water chestnuts and bamboo shoots. Cut bok choy into 1 1/2-inch by 1/2-inch pieces.
2
Mix cornstarch and water.
3
Heat the oil and salt in a skillet with high heat for 1 minute. Add chicken and stir-fry for 2 minutes. Add mushrooms, bok choy, water chestnuts and bamboo shoots. Stir frequently over high heat 3 minutes. Add super soup stock or water. Cover the skillet and cook over medium heat 3 minutes.
4
Add snow peas and cook 2
5
minutes. Add sugar, dry sherry, soy bean sauce and pepper. Stir constantly.
6
Add cornstarch-water mixture.
7
Stir and turn around thoroughly.
8
Service with rice immediately.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 chicken breast, 2 1/2 c. bok choy, 1 c. bamboo shoots, 1 1/2 Tbsp. cornstarch, mixed with 1/4 c. cold water, and more.

Yes, Moo Goo Gai Pan falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moo Goo Gai Pan

How did you like this recipe?

Frequently Asked Questions