Monument Cafe Roasted Root Vegetables Recipe

Name: Monument Cafe Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound red potatoes, washed and chopped into 1-inch cubes; 2 parsnips or turnips, peeled and chopped into 1-inch pieces; 1 large red beet, peeled and chopped into 1/2-inch cubes; 1 large sweet potato, peeled and chopped into 1-inch cubes (about 1 1/2 pounds); 2 red onions, peeled and quartered; 1/4 cup olive oil; 1 tablespoon mixed fresh herbs (rosemary, thyme, oregano) or 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 cloves garlic, minced

Servings: persons

1 pound red potatoes, washed and chopped into 1-inch cubes
2 parsnips or turnips, peeled and chopped into 1-inch pieces
1 large red beet, peeled and chopped into 1/2-inch cubes
1 large sweet potato, peeled and chopped into 1-inch cubes (about 1 1/2 pounds)
2 red onions, peeled and quartered
1/4 cup olive oil
1 tablespoon mixed fresh herbs (rosemary, thyme, oregano) or 1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/2 teaspoon ground black pepper
2 cloves garlic, minced

1
Preheat the oven to 350 degrees F.
2
In a large bowl, combine the red potatoes, parsnips, beets and sweet potatoes.
3
Separate the red onion quarters into pieces and add them to the bowl.
4
In a small bowl, stir together the olive oil, mixed herbs, salt, pepper and garlic.
5
Toss with the vegetables until they are coated.
6
Spread evenly in a large roasting pan.
7
Roast until the vegetables are cooked through and browned, 35 to 40 minutes, stirring every 15 minutes.
8
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
9
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound red potatoes, washed and chopped into 1-inch cubes, 2 parsnips or turnips, peeled and chopped into 1-inch pieces, 1 large red beet, peeled and chopped into 1/2-inch cubes, 1 large sweet potato, peeled and chopped into 1-inch cubes (about 1 1/2 pounds), and more.

Yes, Monument Cafe Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monument Cafe Roasted Root Vegetables

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