How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montreal Steak Skewers With Tomato Olive Relish?

You need 14 ingredients. The key ingredients include: 1 tomato chopped, about 1 cup, 1/4 cup black olive pitted, halves, 2 tablespoons balsamic vinegar, 1 teaspoon garlic minced fresh, and more.

Is Montreal Steak Skewers With Tomato Olive Relish suitable as meat & poultry?

Yes, Montreal Steak Skewers With Tomato Olive Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Montreal Steak Skewers With Tomato Olive Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Montreal Steak Skewers With Tomato Olive Relish

Name: Montreal Steak Skewers With Tomato Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tomato chopped, about 1 cup; 1/4 cup black olive pitted, halves; 2 tablespoons balsamic vinegar; 1 teaspoon garlic minced fresh; 1/4 cup fresh basil julienne-cut; 1/8 teaspoon kosher salt; 1/8 teaspoon McCormick Black Pepper Ground; 2 tablespoons olive oil; 2 pounds beef sirloin boneless, or New York strip steak, cut into 1 1/2-inch cubes; 3 tablespoons olive oil; 1 1/2 tablespoons montreal steak seasoning McCormick(R) Grill Mates(R); 2 red bell peppers cut into 1 1/2-inch pieces; 1 red onion cut into 1 1/2-inch chunks; 16 dried apricots

Try this homemade Montreal Steak Skewers With Tomato Olive Relish recipe the whole family will love. Made with tomato, black olive pitted, balsamic vine…

This Montreal Steak Skewers With Tomato Olive Relish relies on simple, everyday ingredients such as tomato chopped, about 1 cup, black olive pitted, halves, balsamic vinegar and garlic minced fresh. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Montreal Steak Skewers With Tomato Olive Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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