Montreal Garlic Smashed Potatoes

1. 1

   Cover potatoes with water and bring to a boil.

2. 2

   Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.

3. 3

   Drain potatoes and return to saucepan and reduce heat to low.

4. 4

   Add parmesan cheese, steak seasoning and garlic powder.

5. 5

   Mash potatoes with a fork or potato masher.

6. 6

   Gradually add milk, butter and sour cream until all ingredients are combined.

7. 7

   Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.

8. 8

   Cover and keep warm in a 250u00b0 oven until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.