How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monti'S Roman Bread?

You need 9 ingredients. The key ingredients include: 1 cake yeast, 1 1/2 c. lukewarm water, 4 c. flour, 1 Tbsp. sugar, and more.

Is Monti'S Roman Bread suitable as baking & desserts?

Yes, Monti'S Roman Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Monti'S Roman Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monti'S Roman Bread Recipe

Name: Monti'S Roman Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cake yeast; 1 1/2 c. lukewarm water; 4 c. flour; 1 Tbsp. sugar; 1/2 c. onion, finely chopped; 2 tsp. salt; dried rosemary; oil; salt

Monti'S Roman Bread – a delicious recipe with cake yeast, water, flour, sugar, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cake yeast
1 1/2 c. lukewarm water
4 c. flour
1 Tbsp. sugar
1/2 c. onion, finely chopped
2 tsp. salt
dried rosemary
oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
900 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Monti'S Roman Bread

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