How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Montezuma Pie -- Mexican?

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 chopped onion, 1 bottle mild taco sauce, 1 (6 oz.) can tomato sauce, and more.

Is Montezuma Pie -- Mexican suitable as baking & desserts?

Yes, Montezuma Pie -- Mexican falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Montezuma Pie -- Mexican?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Montezuma Pie -- Mexican Recipe

Name: Montezuma Pie -- Mexican
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 chopped onion; 1 bottle mild taco sauce; 1 (6 oz.) can tomato sauce; 1 (4 oz.) can sliced ripe olives; 8 oz. sharp Cheddar cheese; 1 large can tomatoes; 1 (4 oz.) can chopped mild chiles; 12 corn tortillas; 1 lb. Monterey Jack cheese

Bake this irresistible Montezuma Pie -- Mexican at home. Made with ground meat, onion, taco sauce and tomato sauce. Easy step-by-step instructions inclu…

This Montezuma Pie -- Mexican relies on simple, everyday ingredients such as ground meat, chopped onion, bottle mild taco sauce and (6 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 961 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Montezuma Pie -- Mexican delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Montezuma Pie -- Mexican

Tips for the best results

Variations & substitutions

My Personal Notes

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