Monterey Jack Turkey Burger (8 Wwpoints) Recipe

Name: Monterey Jack Turkey Burger (8 Wwpoints)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces ground turkey; 2 tablespoons minced scallions; 1 tablespoon reduced sodium soy sauce; 1 tablespoon ketchup; 1/4 teaspoon garlic powder; 1/4 teaspoon fresh ground black pepper; 1 1/2 ounces shredded monterey jack cheese; 4 slices turkey bacon; 4 hamburger buns, split and toasted (2-ozs. each); 1 medium tomatoes, cut into 4 slices

Servings: persons

1
In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties.
2
Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside.
3
Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side, until cooked through.
4
To serve, layer rolls with burgers, bacon and tomato slices.
5
PER SERVING: 352 Calories, 23 g Protein, 14 g Fat, 33 g Carbohydrate, 826 mg Sodium, 71 mg Cholesterol, 2 g Dietary Fiber
6
Points: 8
7
The Weight Watchers Complete Cookbook & Program Basics

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces ground turkey, 2 tablespoons minced scallions, 1 tablespoon reduced sodium soy sauce, 1 tablespoon ketchup, and more.

Yes, Monterey Jack Turkey Burger (8 Wwpoints) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Monterey Jack Turkey Burger (8 Wwpoints)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions