Try this homemade Monterey Jack Salsa recipe the whole family will love. Made with tomatoes, green onions, green chilies and black olives. Easy step-by-…
This Monterey Jack Salsa relies on simple, everyday ingredients such as medium tomatoes, chopped, green onions, chopped, (4 ounce) can green chilies and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026