How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Salsa?

You need 9 ingredients. The key ingredients include: 2 cups shredded Monterey Jack cheese, 5 green onions, chopped, 1 avocado - peeled, pitted and diced, 1 tomato, chopped, and more.

Is Monterey Jack Salsa suitable as snacks & appetizers?

Yes, Monterey Jack Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monterey Jack Salsa Recipe

Name: Monterey Jack Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded Monterey Jack cheese; 5 green onions, chopped; 1 avocado - peeled, pitted and diced; 1 tomato, chopped; 1/4 cup chopped fresh cilantro; 1 (4 ounce) can diced green chiles; 1 (6 ounce) can chopped black olives; 1 cup zesty Italian dressing; 1 teaspoon monosodium glutamate (MSG)

Monterey Jack Salsa – a delicious recipe with shredded Monterey, green onions, avocado, tomato, fresh cilantro, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups shredded Monterey Jack cheese
5 green onions, chopped
1 avocado - peeled, pitted and diced
1 tomato, chopped
1/4 cup chopped fresh cilantro
1 (4 ounce) can diced green chiles
1 (6 ounce) can chopped black olives
1 cup zesty Italian dressing
1 teaspoon monosodium glutamate (MSG)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Monterey Jack Salsa

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