How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Salsa?

You need 8 ingredients. The key ingredients include: 1 (15 oz.) can black beans, drained, 1 (4 oz.) can green chiles, drained and chopped, 1 (3 oz.) can sliced black olives, 4 green onions, chopped, and more.

Is Monterey Jack Salsa suitable as snacks & appetizers?

Yes, Monterey Jack Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monterey Jack Salsa Recipe

Name: Monterey Jack Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can black beans, drained; 1 (4 oz.) can green chiles, drained and chopped; 1 (3 oz.) can sliced black olives; 4 green onions, chopped; 1 large tomato, chopped; 1/2 c. Good Seasons Italian dressing (prepare packet per instructions); 1/4 c. cilantro, chopped; 1/2 c. Monterey Jack cheese, finely grated

Monterey Jack Salsa – a delicious recipe with black beans, green chiles, black olives, green onions, tomato, Italian dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 oz.) can black beans, drained
1 (4 oz.) can green chiles, drained and chopped
1 (3 oz.) can sliced black olives
4 green onions, chopped
1 large tomato, chopped
1/2 c. Good Seasons Italian dressing (prepare packet per instructions)
1/4 c. cilantro, chopped
1/2 c. Monterey Jack cheese, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Monterey Jack Salsa

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