How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Jack Salsa?

You need 6 ingredients. The key ingredients include: 1 (4 oz.) can chopped green chilies, drained, 6 green onions, chopped, 2 medium tomatoes, peeled and diced, 1 (3.25 oz.) can black olives, drained and chopped, and more.

Is Monterey Jack Salsa suitable as snacks & appetizers?

Yes, Monterey Jack Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Monterey Jack Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Monterey Jack Salsa Recipe

Name: Monterey Jack Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can chopped green chilies, drained; 6 green onions, chopped; 2 medium tomatoes, peeled and diced; 1 (3.25 oz.) can black olives, drained and chopped; 1 c. grated Monterey Jack cheese; 1 c. Wishbone Italian salad dressing

Monterey Jack Salsa – a delicious recipe with green chilies, green onions, tomatoes, black olives, grated Monterey, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (4 oz.) can chopped green chilies, drained
6 green onions, chopped
2 medium tomatoes, peeled and diced
1 (3.25 oz.) can black olives, drained and chopped
1 c. grated Monterey Jack cheese
1 c. Wishbone Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Donnas Dip
Smoked Jalopeno Dip
Brie Appetizer
Herbed Feta Dip

Monterey Jack Salsa

How did you like this recipe?

Frequently Asked Questions