Monterey Jack and Pickled Jalapeno Pepper Frittatas

1. 1

   Preheat broiler.

2. 2

   Beat 6 of the eggs with 2 tablespoons water and 1 tablespoon of the minced jalapenos.

3. 3

   Season with salt to taste.

4. 4

   Melt 1 1/2 tablespoons butter in a 10 or 11 inch nonstick skillet over high heat until foamy but not browned, tilting the pan to coat the entire bottom and the sides of the skillet.

5. 5

   Add the eggs to the hot skillet; stir once with a fork and cook over high heat until the edges begin to set.

6. 6

   Gently pull the edges away from the side of the pan allowing some of the uncooked eggs to flow under the cooked edges; continue to do this until most of the liquid is set; the surface should still remain slighly undercooked.

7. 7

   Sprinkle the surface with 2/3 cup of the cheese and place it under a hot broiler until the cheese melts and is lightly browned, about 1 minute.

8. 8

   Divide in half and slide onto 2 warm serving plates and garnish with desired accompaniments.

9. 9

   Repeat with the other 6 eggs and the rest of the ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.