How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Fondue?

You need 9 ingredients. The key ingredients include: ½ cup onion, finely chopped, ½ cup green pepper, finely chopped, 1 clove garlic, crushed and minced, 2 cups pureed tomatoes, and more.

Is Monterey Fondue suitable as general?

Yes, Monterey Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Monterey Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Fondue Recipe

Name: Monterey Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, finely chopped; ½ cup green pepper, finely chopped; 1 clove garlic, crushed and minced; 2 cups pureed tomatoes; 34 lb monterey jack cheese; 1 teaspoon dry mustard; 1 teaspoon Worcestershire sauce; 1 dash Tabasco sauce (or to taste); 1 tablespoon olive oil

Monterey Fondue – a delicious recipe with onion, green pepper, clove garlic, tomatoes, cheese, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup onion, finely chopped
½ cup green pepper, finely chopped
1 clove garlic, crushed and minced
2 cups pureed tomatoes
34 lb monterey jack cheese
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce (or to taste)
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15578 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Monterey Fondue

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