Monterey Fondue

1. 1

   Trim crusts from 12 slices of bread.

2. 2

   Spread with soft butter and arrange 6 slices in a greased (3-quart) flat pan.

3. 3

   Cover with half of a can of corn, drained, half of a can of chili, seeded and cut in strips, and Jack cheese.

4. 4

   Repeat these four layers. Combine eggs, slightly beaten, and milk and pour over ingredients in casserole dish.

5. 5

   Cover and refrigerate for 4 hours or longer (overnight, if desired).

6. 6

   Bake in 350u00b0 oven for 45 to 50 minutes, until puffy and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.