How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Monterey Chipotle Hash Browns Casserole?

You need 9 ingredients. The key ingredients include: 1 (20 ounce) bag refrigerated hash brown potatoes, 1 cup shredded monterey jack cheese (4 oz.), 1/2 cup sliced green onion, 1 1/4 cups milk, and more.

Is Monterey Chipotle Hash Browns Casserole suitable as breakfast?

Yes, Monterey Chipotle Hash Browns Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Monterey Chipotle Hash Browns Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monterey Chipotle Hash Browns Casserole Recipe

Name: Monterey Chipotle Hash Browns Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) bag refrigerated hash brown potatoes; 1 cup shredded monterey jack cheese (4 oz.); 1/2 cup sliced green onion; 1 1/4 cups milk; 2 chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can); 2 teaspoons adobo sauce, from can; 2 garlic cloves, minced; 1/2 teaspoon seasoning salt; 1/4 teaspoon pepper

Start your day right with this Monterey Chipotle Hash Browns Casserole recipe. Made with potatoes, shredded monterey jack cheese, green onion and milk. …

This Monterey Chipotle Hash Browns Casserole relies on simple, everyday ingredients such as sliced green onion, milk, adobo sauce, from can and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (20 ounce) bag refrigerated hash brown potatoes
1 cup shredded monterey jack cheese (4 oz.)
1/2 cup sliced green onion
1 1/4 cups milk
2 chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can)
2 teaspoons adobo sauce, from can
2 garlic cloves, minced
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Breakfast

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