Monte's Ham

1. 1

   Heat oven to 300 degrees.

2. 2

   Cut off the ham's tough outer skin and excess fat, and discard.

3. 3

   Put ham in a large roasting pan.

4. 4

   With a long, sharp knife score it, making crosshatch incisions all over the ham about 1/2 inch deep and 1 inch apart.

5. 5

   Roast the ham on the lower middle level of the oven for two hours.

6. 6

   Remove it from oven, and increase heat to 350 degrees.

7. 7

   For the glaze, stir together the orange marmalade, mustard and brown sugar in a medium-size bowl.

8. 8

   Stud ham with cloves, inserting one at the intersection of each crosshatch.

9. 9

   Brush entire surface of ham generously with glaze, and return to the oven.

10. 10

    Reserve some of the glaze.

11. 11

    Cook ham 1 1/2 hours more, brushing with glaze at least three times.

12. 12

    Transfer ham to a cutting board or platter, and allow it to rest for about 30 minutes.

13. 13

    Carve and serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.