Monte Cristo Sandwiches – a delicious recipe with butter, thin slices white bread, eggs, water, pepper, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Line large, shallow baking dish with double-duty aluminum foil (or use a Teflon lined pan).
2
Melt 6 tablespoons butter in bottom of pan.
3
Remove crust from bread.
4
Thoroughly beat eggs, water, pepper and 2 to 3 drops lemon juice (optional).
5
Butter bread. Cover 6 slices of bread with thinly sliced chicken or turkey, a slice of cheese and a slice of ham.
6
Cover with other slice of bread, butter side down.
7
Soak both sides of bread in beaten egg mixture until bread absorbs egg.
8
Brush all with more melted butter, including sides and top.
9
With wide spatula, place in a moderately hot preheated oven (375u00b0) for about 15 minutes or until lightly browned and slightly puffy.
215
kcal
Calories
15
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: butter, 12 thin slices white bread, 6 eggs, 6 Tbsp. water, and more.
Yes, Monte Cristo Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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