Monte Cristo Sandwiches

1. 1

   Preheat oven to 425.

2. 2

   Grease a jelly roll pan 15x10 with the melted margarine.

3. 3

   In shallow bowl combine eggs and milk.

4. 4

   For each sandwich, layer the following, slice bread, slice swiss cheese, slice ham, slice turkey, slice american cheese, top with slice bread.

5. 5

   Dip each sandwich in egg milk mixture, coating both slices of bread, making sure the bread is fairly well soaked.

6. 6

   Place sandwiches on prepared pan.

7. 7

   Bake at 425 for 15 minutes, turning 1/2 way thru.

8. 8

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.