Monte Cristo Sandwich Recipe

Name: Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices brioche bread (about 1/4-inch thick); ¼ cup unsalted butter, softened; ½ cup creole mustard or ½ cup whole grain mustard; 16 capacola sausage, thin slices; 12 swiss cheese, thin slices; 2 large eggs; ¼ cup heavy cream; to taste salt; to taste black pepper, Freshly ground; 2 medium yellow onions, marinated in hot sauce, dredged in flour and fried until golden brown and seasoned

Servings: persons

8 slices brioche bread (about 1/4-inch thick)
¼ cup unsalted butter, softened
½ cup creole mustard or ½ cup whole grain mustard
16 capacola sausage, thin slices
12 swiss cheese, thin slices
2 large eggs
¼ cup heavy cream
to taste salt
to taste black pepper, Freshly ground
2 medium yellow onions, marinated in hot sauce, dredged in flour and fried until golden brown and seasoned

1
Preheat the griddle.
2
Brush one side of each piece of broiche with butter.
3
Spread the other half with mustard.
4
On four slices of bread, mustard side up, lay a piece of cheese.
5
Place two slices of sausage on top of the cheese.
6
Lay a piece of cheese over the sausage.
7
Place two slices of sausage on top of the cheese.
8
Lay a piece of cheese over the sausage.
9
Top each pile with the remaining bread, mustard side down.
10
In a mixing bowl, whisk the eggs and cream together .
11
Season with salt and pepper.
12
Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
13
Slice the sandwiches in half and serve with the fried onions

1466

kcal

Calories

122

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices brioche bread (about 1/4-inch thick), ¼ cup unsalted butter, softened, ½ cup creole mustard or ½ cup whole grain mustard, 16 capacola sausage, thin slices, and more.

Yes, Monte Cristo Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo Sandwich

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