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To a bowl, add the eggs, milk, vanilla, and cinnamon.
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2
Give that a good whisk.
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3
Add the slices of bread and make sure they get a generous soaking.
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4
Heat a large skillet on medium heat and toss in the oil.
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5
Let that heat up for a minute or so, then lay in the soaked bread.
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6
Cook for a few minutes on each side, or until they are cooked through.
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7
Remove the French toast from the skillet and set them aside.
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8
Wipe the skillet clean, then bring the skillet back to the burner, and set it to low, to medium heat.
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9
Spread the Dijon mustard on one slice of the French toast, and set it into the skillet, mustard side up.
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10
Lay a slice of the Swiss cheese on top, then the ham, then another slice of cheese, and top it with the remaining slice of French toast.
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11
Cook on low heat, and place a cover over the skillet.
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12
Cook for a few minutes on one side, then remove the cover, and flip it over.
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13
Your goal is to heat everything through and get that cheese to melt.
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14
When you are ready to plate, remove the sandwich from the skillet, slice in half, and sprinkle a bit of powdered sugar over the top.
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15
The result is everything you want in a sweet and savory sandwich.
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16
I was skeptical if my wife would like the sandwich, as it had that sweetness of the French toast, as well as mustard.
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I dont think she likes mustard.
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But, she loved the sandwich, and I did as well.
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19
Oh, and that powered sugar, well, it actually brought the sandwich together.
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20
Everything about it worked, and now I think I will make more French toast next weekend!
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21
I hope you enjoy.
