Monte Cristo Hotdog

1. 1

   Melt the butter in a flat-bottomed pan over medium-high heat.

2. 2

   Slice the hot dog length-wise about 3/4 of the way through; place onto the pan with the cut-side down along with the hot dog bun.

3. 3

   Cook both until golden brown; flip and cook the other side until golden brown.

4. 4

   Remove the bun from the pan and spread the strawberry jam over the inside of the bun; set aside.

5. 5

   Meanwhile, top the hot dog with the slice of Swiss cheese.

6. 6

   Place a lid over the hot dog and continue cooking until the cheese has melted, about 1 minute.

7. 7

   Place the hot dog in the bun to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.