Monte Carlo Cookies – a delicious recipe with butter, brown sugar, egg, flour, all-purpose, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line 2 baking sheets with parchment paper.
2
Beat 1/2 cup butter and brown sugar in a bowl until light and creamy. Add egg, beating lightly until combined. Add flours and coconut and stir to combine.
3
Roll tablespoons of dough into 24 balls. Place on prepared baking sheets, leaving room for spreading. Using the back of a fork, gently press balls to flatten slightly. Bake for 10-12 minutes or until golden. Remove from oven and allow to cool on baking sheets.
4
Meanwhile, using an electric mixer, beat remaining butter in a bowl until light and creamy. Add sifted powdered sugar and vanilla extract and beat until light and fluffy.
5
Spread jam over half the cookies and butter cream over the other half. Form 12 sandwich cookies using one of each, and serve.
710
kcal
Calories
37
g
Fat
87
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup butter, chopped, at room temperature, 1/3 cup brown sugar, 1 None large egg, 1 cup self-rising flour, and more.
Yes, Monte Carlo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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