Monsters, Inc. Mike's Matcha Cookies Recipe

Name: Monsters, Inc. Mike's Matcha Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 35 grams Cake flour; 25 grams Butter; 15 grams Sugar; 1/2 tbsp Beaten egg; 1 tbsp Matcha latte mix, or the equivalent; 15 grams Cake flour; 10 grams Butter; 5 grams Sugar; 1 tsp Beaten egg; 1 tsp Hot chocolate mix, or the equivalent; 20 grams Cake flour; 10 grams Butter; 5 grams Sugar; 1 tsp Beaten egg

Servings: persons

35 grams Cake flour
25 grams Butter
15 grams Sugar
1/2 tbsp Beaten egg
1 tbsp Matcha latte mix, or the equivalent
15 grams Cake flour
10 grams Butter
5 grams Sugar
1 tsp Beaten egg
1 tsp Hot chocolate mix, or the equivalent
20 grams Cake flour
10 grams Butter
5 grams Sugar
1 tsp Beaten egg

1
Mix all ingredients for the matcha dough.
2
Knead the dough into one lump and wrap in plastic wrap.
3
Do the same with the chocolate and plain dough: knead and wrap in plastic wrap.
4
Chill all three doughs in the refrigerator for 30 minutes.
5
Take out from the fridge and prepare parchment paper.
6
Divide the chocolate dough into fourths.
7
Roll out and form circles.
8
These are Mike's faces.
9
Divide plain dough into fifths.
10
Roll out four of them and form circles.
11
Place on top of the matcha dough to make his eyes.
12
Make horns with the remaining fifth of plain dough, and stick on the head.
13
Take an adequate amount of chocolate dough to make pupils and mouths.
14
Vary the size of eyes or change shapes of mouth to make different expressions.
15
Place the finished Mike cookies on parchment paper and bake for 17 to 18 minutes at 340F/170C.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 35 grams Cake flour, 25 grams Butter, 15 grams Sugar, 1/2 tbsp Beaten egg, and more.

Yes, Monsters, Inc. Mike's Matcha Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Monsters, Inc. Mike's Matcha Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions