Monster Munch

1. 1

   Pop the kernels in an air popper, according to manufacturer's instructions. Transfer the popped corn to a large bowl making sure to remove all the un-popped kernels. Stir in the candy corn, Reese's pieces and pretzels.

2. 2

   Next, put the almond bark in a microwave safe bowl. Melt it in the microwave according to the package directions. Stir in the peanut butter until it's all nice and smooth. Pour the chocolate/peanut butter mixture over the popcorn and gently stir until all the popcorn is coated.

3. 3

   Transfer to a baking sheet lined with parchment paper or foil, spread it out and allow the chocolate to set. Once the chocolate is set, break it up into pieces and serve.

4. 4

   Store in a Ziplock or airtight container. Can be put in the refrigerator to speed up the hardening process.

5. 5

   Notes: I like to use the almond bark that comes in a microwavable tray. It's so much easier and you just toss the tray when you are done! Also, I always spray my measuring cup with cooking spray before I measure the peanut butter. It will come out much easier.

6. 6

   Recipe adapted from plainchicken.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.