Monster Cookies Recipe Recipe

Name: Monster Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 and 1/4 cups (6 1/4 ounces) all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 10 tablespoons unsalted butter, softened to room temperature; 1/2 cup (about 4 1/2 ounces) dark brown sugar, firmly packed; 1/4 cup (about 1 3/4 ounces) sugar; 3/4 cup creamy peanut butter; 2 large eggs lightly beaten; 2 teaspoons vanilla extract; 1/2 cup quick oats; 1 cup M&Ms; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 and 1/4 cups (6 1/4 ounces) all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
10 tablespoons unsalted butter, softened to room temperature
1/2 cup (about 4 1/2 ounces) dark brown sugar, firmly packed
1/4 cup (about 1 3/4 ounces) sugar
3/4 cup creamy peanut butter
2 large eggs lightly beaten
2 teaspoons vanilla extract
1/2 cup quick oats
1 cup M&Ms
1/2 cup semi-sweet chocolate chips

1
Move oven rack to the center position and preheat oven to 350u00b0F. Prepare two large baking sheets with parchment paper. In a large bowl whisk together flour, baking soda, cinnamon, and salt. Set aside.
2
In the bowl of an electric stand mixer fitted with a paddle attachment, cream the butter and sugars together on medium speed until fully incorporated. Add peanut butter and vanilla, and mix on medium speed until incorporated, scraping down the sides of the bowl as needed. Add eggs, mix until incorporated, then slowly incorporate the flour mixture on low speed. When just combined stir in oats, 3/4 cup M&Ms, and chocolate chips. Cover and chill the dough for 30 minutes.
3
Use a large spoon or ice cream scoop to scoop twelve equally sized cookies and space a couple inches apart on the baking sheets. Use the back of the spoon to press down on the cookies lightly spreading them into a circle about 2 1/2-inches in diameter. Cookies will continue to spread slightly in the oven. Lightly press the remaining M&Ms into the tops of the cookies. Bake for 12-13 minutes or until edges are light golden brown. Do not over bake. Remove from oven and cool in pan for 3 minutes then transfer to a wire rack to cool completely. Store in an airtight container to retain freshness.

999

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 and 1/4 cups (6 1/4 ounces) all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and more.

Yes, Monster Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies Recipe

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