Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. brown sugar; 4 c. white sugar; 1 lb. butter; 12 eggs; 2 Tbsp. white Karo; 8 tsp. soda; 1/4 c. vanilla; 3 lb. crunchy peanut butter; 18 c. quick oats; 1 lb. chocolate chips; 1/2 lb. butterscotch chips; 1/2 lb. peanut butter chips; 1 1/2 c. chopped pecans

Servings: persons

2 lb. brown sugar
4 c. white sugar
1 lb. butter
12 eggs
2 Tbsp. white Karo
8 tsp. soda
1/4 c. vanilla
3 lb. crunchy peanut butter
18 c. quick oats
1 lb. chocolate chips
1/2 lb. butterscotch chips
1/2 lb. peanut butter chips
1 1/2 c. chopped pecans

1
Combine sugars and butter.
2
Beat in eggs, syrup, vanilla and soda.
3
Add peanut butter, oats, chips and nuts.
4
Drop on lightly greased cookie sheet.
5
Bake in a 350u00b0 oven for 15 minutes.
6
Allow to cool slightly on pan, then remove.
7
May have to add a few more oats if dough is not stiff enough.
8
This takes a very large pan to mix these in.
9
Makes around 200 cookies.

11258

kcal

Calories

542

Fat

1342

Carbs

337

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. brown sugar, 4 c. white sugar, 1 lb. butter, 12 eggs, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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