Monster Cookies

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. plus 2 Tbsp. brown sugar; 1 c. granulated sugar; 3/4 tsp. light corn syrup; 2 tsp. soda; 1/2 c. margarine; 1 1/2 c. peanut butter; 4 1/2 c. oatmeal; 4 oz. chocolate chips; 1/2 c. peanuts; 7 oz. M&M's

Eats Now Editorial Team · 1422 kcal · Baking & Desserts

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Monster Cookies – a delicious recipe with eggs, brown sugar, sugar, light corn syrup, soda, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 c. plus 2 Tbsp. brown sugar
1 c. granulated sugar
3/4 tsp. light corn syrup
2 tsp. soda
1/2 c. margarine
1 1/2 c. peanut butter
4 1/2 c. oatmeal
4 oz. chocolate chips
1/2 c. peanuts
7 oz. M&M's

1
Mix all ingredients in order given.
2
Batter will be sticky. Drop by teaspoons onto greased cookie sheets.
3
Bake at 350u00b0 for 6 to 10 minutes.
4
Do not overbake!
5
To make very large cookies, use ice cream scoop and place about 6 scoops on cookie sheet.
6
Bake at 350u00b0 for about 12 minutes.
7
I usually opt for using heaping tablespoons.
8
The secret is not to overbake!

1422

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. plus 2 Tbsp. brown sugar, 1 c. granulated sugar, 3/4 tsp. light corn syrup, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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