Monster Cookies – a delicious recipe with butter, sugar, brown sugar, vanilla, egg, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F
2
Line 2 9-inch round baking pans with foil, extending foil over the edges of the pans.
3
Beat butter, granulted sugar, brown sugar and vanilla untill fluffy.
4
Add egg; beat well.
5
Stir together flour and baking soda; gradually add to butter mixture, beating untill well blended.
6
Stir in milk chocolate chips.
7
Spread 1/2 of the batter into each pan,leaving 1 inch around the outside.
8
(cookies will spread when baking).
9
Bake 18-22 minutes or until pale brown on top.
10
Cool completely.
11
Carefully remove cookies from pan and remove foil, frost if desired.
12
Cut cookies into wedges and top with a scoop of ice cream if desired.
13
Serve immediately and enjoy.
912
kcal
Calories
46
g
Fat
113
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 tablespoons butter, softened, ½ cup granulated sugar, ¼ cup packed light brown sugar, 1 teaspoon vanilla extract, and more.
Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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