Monster Cookies Recipe

Name: Monster Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Butter; 4 cups Sugar; 2 pounds Brown Sugar; 3 pounds Peanut Butter; 8 teaspoons Baking Soda; 1/4 cups Vanilla; ⅛ cups Quick Cooking Oatmeal; 1 pound Chopped Nuts Of Your Choice, We Like Pecans; 12 whole Eggs, Medium Sized; 1 pound M&Ms; 1 pound Chocolate Chips

Servings: persons

1 pound Butter
4 cups Sugar
2 pounds Brown Sugar
3 pounds Peanut Butter
8 teaspoons Baking Soda
1/4 cups Vanilla
⅛ cups Quick Cooking Oatmeal
1 pound Chopped Nuts Of Your Choice, We Like Pecans
12 whole Eggs, Medium Sized
1 pound M&Ms
1 pound Chocolate Chips

1
Preheat oven to 350 degrees F.
2
Mix all ingredients in a very large bowl or a clean new dishpan reserved for this recipe.
3
Place on a large ungreased cookie sheet, and use an ice cream scoop to measure cookies. Place 3 inches apart. Bake for 10-12 minutes or until golden brown.
4
*This is one of my family favorites! My daughter mixes them up for her children. I cut the recipe in half years ago, and she drops them by tablespoons onto a cookie sheet and bakes the for 8-10 minutes. I will place a smaller recipe on the site for you.

6324

kcal

Calories

409

Fat

580

Carbs

141

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Butter, 4 cups Sugar, 2 pounds Brown Sugar, 3 pounds Peanut Butter, and more.

Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monster Cookies

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