Monster Cookies – a delicious recipe with peanut butter, unsalted butter, light brown sugar, granulated sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line 2 large baking sheets with parchment paper.
2
Beat together peanut butter, butter, and sugars in the the bowl of a stand mixer, fitted with a paddle attachment, at medium speed until fluffy, 4 minutes. Scrape down the sides of the bowl with a rubber spatula. Add eggs and vanilla to the bowl; beat 4-5 minutes.
3
Whisk together oats, flour, pretzels, baking soda, baking powder, and salt in a large bowl. Gradually mix oat mixture into peanut butter mixture until just combined. Mix in M&Ms and chocolate chips. Refrigerate 1 hour.
4
Preheat oven to 350
5
u00b0. Scoop dough by 2-tablespoon portions and roll into balls; arrange 2 inches apart on prepared baking sheets. Bake at 350
6
u00b0 for 10-13 minutes or until lightly browned. Cool on sheets 5 minutes before transferring to a wire wrack to cool completely. Repeat process with remaining dough.
3597
kcal
Calories
115
g
Fat
573
g
Carbs
98
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 11/4 cups creamy peanut butter, ½ tablespoons unsalted butter, softened, 11/2 cups light brown sugar, 2/3 cup granulated sugar, and more.
Yes, Monster Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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